The Temperature responses of water and aqueous solutions to the external magnetic field effect

The long-term research conducted into the properties of different types of aqueous media both in common and gas-filled states, shows that the magnetic field water cycling leads to pH increase at 5, 10, 15 and 25 number of cycles and 0,04 T field intensity. It is shown that the temperature decrease promotes the increase of acidity, while its increase leads to the acidity reduction. Supposedly, pH increase in aqueous media characterizes its structuring and increase of acidity indicates the destruction of hydrogen bonds. These effects are stipulated by the structural properties of water such as clustering and their destruction into smaller fragments. Indirectly that can be proved by the formation of more finer crystalline structures of copper and magnesium salts obtained from aqueous solutions exposed to magnetic field cycling rather than from untreated solutions. It is obvious that the behavior of water as well as the solid phase should be similar to the magnetic field since they relate to the same condensed state of matter. Ultraviolet spectroscopy of distilled water shows that the magnetic field cycling results in the increase of optical density of water that indicates to strengthening of hydrogen bonds and structural modification of water. Thermal images of the aqueous surface layer demonstrate a non-uniform and non-equivalent temperature distribution before and after the magnetic field cycling. The increase in the number of cycles provides the temperature increase, the difference is several degrees as compared to the test objects. The temperature measurements with accuracy of up to 0,02°С allow detecting the new effect that is suggested to call the ebulio magnetic effect. In the authors’ opinion, this effect can be explained by the dispersion of large water clusters after its magnetic field cycling. Small fragments formed as a result, possess a mobility higher than the original associates. Therefore, the dispersion of water clusters in magnetic field is also highly probable. As consequence, the increase of the aqueous medium temperature is observed. The experimental results are supported by those described in the literature concerning the formation in water of different fractals, Bernard cells, Turing structures, and other structural types. The experimental findings allow expanding the theoretical ideas on a mechanism of interaction between the magnetic field cycling and aqueous solutions. New regularities of the ebulio magnetic effect can be discovered only after further investigations.

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