EFFECTIVENESS OF USING ACETIC AND CITRIC ACIDS AND BAKING SODA TO CONSERVE WATER HYACINTHS WATER EXTRACT | Vestnik Tomskogo gosudarstvennogo universiteta. Biologiya - Tomsk State University Journal of Biology. 2010. № 1 (9).

EFFECTIVENESS OF USING ACETIC AND CITRIC ACIDS AND BAKING SODA TO CONSERVE WATER HYACINTHS WATER EXTRACT

The effectiveness of conservation was estimated according to mass gain of laboratory mice held in vivarium and fed on preserved extract with their usual food at the rate of 0,3 ml of extract per an individual. The experiment data showed that most mice mass gain was when the diet of the animals was added with eichhornia water extract with acetic acid. Mass gain rate in this variant 30-50% exceeded control parameters. Visual analysis of mice viscera did not reveal pathological changes in any experimental group.

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Keywords

водный гиацинт, кормопроизводство, водный экстракт, консервация, water hyacinth, feed production, extract, conservation

Authors

NameOrganizationE-mail
Borilo Galina A.Research Institute of Biology and Biophysics of Tomsk State Universitybiotech@sibmail.com
Sibagatov Viktor A.Tomsk Agriculture Techniquepure@sibmail.com
Semyonov Sergei Yu.Biological Institute of Tomsk State Universitypure@sibmail.com
Minaeva Oksana M.Biological Institute of Tomsk State Universitybiotech@sibmail.com
Akimova Elena E.Research Institute of Biology and Biophysics of Tomsk State Universitybiotech@sibmail.com
Pisarchuk Anna D.Biological Institute of Tomsk State Universitybiotech@sibmail.com
Всего: 6

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 EFFECTIVENESS OF USING ACETIC AND CITRIC ACIDS AND BAKING SODA TO CONSERVE WATER HYACINTHS WATER EXTRACT | Vestnik Tomskogo gosudarstvennogo universiteta. Biologiya - Tomsk State University Journal of Biology. 2010. № 1 (9).

EFFECTIVENESS OF USING ACETIC AND CITRIC ACIDS AND BAKING SODA TO CONSERVE WATER HYACINTHS WATER EXTRACT | Vestnik Tomskogo gosudarstvennogo universiteta. Biologiya - Tomsk State University Journal of Biology. 2010. № 1 (9).

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