Organic farming by vermiculture: producing chemical-free, nutritive and health protective food for the society | Vestnik Tomskogo gosudarstvennogo universiteta. Biologiya - Tomsk State University Journal of Biology. 2012. № 4 (20).

Organic farming by vermiculture: producing chemical-free, nutritive and health protective food for the society

Vermicompost produced from 'organic wastes' are scientifically proving to be an 'extraordinary powerful growth promoters and protectors 'for crops (5-7 times over other bulky organic fertilizers and 20-40% higher over chemical fertilizers). They are rich in NKP, micronutrients, beneficial soil microbes like 'nitrogen-fixing' and 'phosphate solubilizing' bacteria, 'mycorrhizal fungi', humus and growth hormones -auxins, gibberellins and cytokinins. It has very high 'porosity', 'aeration', 'drainage' and 'water holding capacity' and makes the soil soft & fertile. More significantly it also protect plants against various pests and diseases either by suppressing or repelling them or by inducing biological resistance in plants to fight them or by killing them by their beneficial microbes (chitin and cellulose degraders). 'Vermiwash' (liquid filtered from worm's body) and the 'vermicompost tea' (fermented solution in water) also works as 'powerful bio-pesticides' eliminating the use of toxic chemical pesticides. Organically grown fruits & vegetables especially on 'earthworms & vermicompost' have been found to be highly nutritious, rich in 'proteins, minerals & vitamins' and 'antioxidants' than their chemically grown counterparts and can be highly beneficial for human health They have elevated antioxidants levels in about 85% of the cases studied. They have been found to be protective against several forms of 'cancers' and against 'cardiovasculardiseases'.

Download file
Counter downloads: 227

Keywords

антиоксиданты, урожайность сельскохозяйственных культур, «органическая пища», питательная ценность пищевых продуктов, биофунгициды, дождевые черви, ермикомпост, antioxidants, crop yields, the nutritional value of food, "organic food", biofungicides, vermicompost, earthworms

Authors

NameOrganizationE-mail
Sinha Rajiv K.Griffith University (Australia)rajiv.sinha@griffith.edu.au
Всего: 1

References

Kesavan P.C., Swaminathan M.S. Farm Green Revolution to Ever Green Revolution: Pathways and Technologies // Current Science. 2006. Vol. 91. P. 145-146.
Arancon N.Q., Edwards C.A., Bierman P., Welch C., Metzger J.D. Influences of Vermicomposts on Field Strawberries: 1. Effects on Growth and Yields // Bioresource Technology. 2004. Vol. 93, № 2. P. 145-153.
Webster K.A. Vermicompost Increases Yield of Cherries for Three Years after a Single Application; EcoResearch, South Australia. 2005. URL: www.ecoresearch.com.au.
Buckerfield J.C., Webster K.A. Worm-Worked Waste Boost Grape Yield: Prospects for Vermicompost Use in Vineyards // The Australian and New Zealand Wine Industry Journal. 1998. Vol. 13. P. 73-76.
Palaniswamy S. Earthworm and Plant Interactions / Tamil Nadu Agricultural University. Coimbatore, 1996. 52 p.
GuerreroR.D. Vermicompost Production and its Use in Crop Production in The Philippines / eds. by Rajiv K. Sinha et. al., Special Issue on 'Vermiculture Technology'// International Journal of Global Environmental Issues. 2010. Vol. 10. P. 378-383.
Sinha R.K., Dalsukh V. Vermiculture Revolution: The Technological Revival of Charles Darwin's Unheralded Soldiers of Mankind; Hardcover Book; NOVA Science Publishers, USA. 2011. 328 p.
Sinha R.K., Dalsukh V., VinodCh., BrijalK.S. Earthworms - The Soil Managers: Their Role in Restoration and Improvement of Soil Fertility; Softcover Book ; Agricultural Issues & Policies; NOVA Science Publishers, N.Y, USA : 2011. 54 p.
Sinha R.K., SunilH. Organic Farming: Producing Chemical-Free, Nutritive and Protective Food for the Society While also Protecting the Farm Soil by Earthworms and Vermicompost -Reviving the Dreams of Sir Charles Darwin // Agricultural Science Research Journal. 2012. Vol. 2(5). P. 217-239.
Sinha R.K., Hahn G., Singh P.K., Suhane R.K., Anthonyreddy A. Organic Farming by Vermiculture: Producing Safe. Nutritive and Protective Foods by Earthworms (Charles Darwin's Friends of Farmers) // American Journal of Experimental Agriculture. 2011. Vol. 1(4). P. 363-399.
Sinha R.K., Valani D., Chauhan K., Agarwal S. Embarking on a Second Green Revolution for Sustainable Agriculture by Vermiculture Biotechnology Using Earthworms: Reviving the Dreams of Sir Charles Darwin // Journal of Agricultural Biotechnology and Sustainable Development. 2010. Vol. 2(7). P. 113-128.
Sinha R.K., Agarwal S., Chauhan K., Valani D. The Wonders of Earthworms and its Vermicompost in Farm Production: Charles Darwin's 'Friends of Farmers', With Potential to Replace Destructive Chemical Fertilizers from Agriculture // Journal of Agricultural Sciences. 2010. Vol. 1 (2). P. 76-94.
Sinha R.K., Singh P.K., Valani D., Agarwal S. Earthworms Vermicompost: An Economically Viable and Environmentally Sustainable Alternative to Destructive Chemical Fertilizers: Some Experimental Studies on Potted & Farmed Cereal & Vegetable Crops // Advances in Environmental Research. N.Y. (USA): NOVA Science Publishers. 2011. Vol. 9 (Chapter 2). P. 41-78.
Vermicompost as Insect Repellent // Biocycle. 2001. Jan. P. 1-19.
Xu K., DaiX. Culture and Utilization of Earthworms. China: Nanjing Publisher, 1998. 92 p.
Edwards C.A., Burrows I. The Potential of Earthworms Composts as Plant Growth Media / eds. by C.A. Edward, E.F. Neuhauser // Earthworms in Waste and Environmental Management. The Hague, Netherlands : SPB Academic Publishing, 1988. P. 21-32.
Tiwari S.C., Tiwari B.K., Mishra R.R. Microbial Populations, Enzyme Activities and Nitrogen-Phosphorus-Potassium Enrichment in Earthworm Casts and in Surrounding Soil of a Pineapple Plantation // Journal of Biology and Fertility of Soils. 1989. Vol. 8. P. 178182.
Baker G., Amato, M. Increasing Earthworms Activity Benefit Crop Yields // Farming Ahead. 2001. Vol. 113. P. 52-53.
Kale R.D., Bano K. Field Trials with Vermicompost. An Organic Fertilizer // Proceedings of National Seminar on Organic Waste Utilization. Vermicomposting. Part B: Verms and Vermicomposting (Eds. M.C. Dash, B.K. Senapati and P.C. Mishra) Sri Artatrana Rontfor Five Star Printing Press, Burla, India, 1986. P. 151-157.
Kuwahara H., Kanazawa A., Wakamatu D. et al. Antioxidative and Antimutagenic Activities of 4,Vinyl-2,6-Dimethoxyphenol (Canolol) Isolated from Canola Oil // Journal of Agriculture Food and Chemistry. 2004. Vol. 52(14). P. 4380-4387.
Lumpkin H.M. A Comparison of Lycopene and Other Phytochemicals in Tomatoes Grown Under Conventional and Organic Management Systems: The World Vegetable Centre. Taiwan : Technical Bull. AURDC, 2005. Vol. 34, is. 4. P. 4.
Schuphan W. Nutritional value of crops as influenced by organic and inorganic fertilizer treatments // Plant Foods for Human Nutrition. 1974. Vol. 23. P. 333-358.
Ferguson L.R., Philpot M., Karunasinghe N. Dietary Cancer and Prevention Using Antimutagens // Toxicology. 2004. Vol. 198 (1-3). P. 147-159.
Galati G., O'Brien P.J. Potential Toxicity of Flavonoids and Other Dietary Phenolics: Significance for their Chemopreventive and Anticancer Properties // Free Radical Biology & Medicine. 2004. Vol. 4. P. 28.
Galati G., Teng S., MoridaniM.Y., Chan T.S., O'Brien P.J. Cancer Chemoprevention and Apoptosis Mechanisms Induced by Dietary Polyphenolics // Drug Metabolism & Drug Interaction. 2000. Vol. 17(1-4). P. 311-349.
Worthington V. Nutritional Quality of Organic Versus Conventional Fruits, Vegetables and Grains // Journal of Alternative & Complementary Medicine. 2001. Vol. 7(2). P. 161-173.
McKnight G.M., Duncan C.W., Leifert C, Golden M.H. Dietary Nitrate in Man: Friend or Foe? // British Journal of Nutrition. 1999. Vol. 81. P. 349-358.
Ismail A., Cheah S.F. Determination of Vitamin C, P-carotene and Riboflavin Contents in Five Green Vegetables Organically and Conventionally Grown // Malaysian Journal Of Nutrition. 2003. Vol. 9(1). P. 31-39.
Leclerc J., MillerM.L., JolietE., Rocquelin G. Vitamin and Mineral Contents of Carrot and Celeriac Grown Under Mineral and Organic Fertlization // Journal of Biological Agriculture & Horticulture. 1991. Vol. 7. P. 339-348.
Mitchell A.E. Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Flavonoids in Tomatoes // Journal of Agricultural and Food Chemistry. 2007. June. URL: aemitchell@ucdavis.edu; www.mindfully.org.
Ren H., Endo H., Hyashi T. Antioxidative and Antimutagenic Activities and Polyphenol Contents of Pesticide-Free Organically Cultivated Green Vegetables Using Water Soluble Chitosan as a Soil Modifier and Leaf Surface Spray // Journal of Science of Food and Agriculture. 2001. Vol. 81 (15). P. 1426-1432.
Winter C.K., DavisS.F. Organic Foods // Journal of Food Science. 2006. Vol. 71. P. 117-124.
Bourn D., Prescott J.A. Comparison of the Nutritional value, Sensory Qualities and Food Safety of Organically and Conventionally Produced Foods // Critical Review of Food Science & Nutrition. 2002. Vol. 42. P. 1-34.
Smith B.L. Organic Foods Verses. Supermarket Foods: Elemental Levels // Journal of Applied Nutrition. 1993. Vol. 45. P. 35-39.
Organic Food is Far More Nutritious: Newsletter of the National Association of Sustainable Agriculture Australia (NASAA). 2000. February. № 10. 36 p.
Benbrook C.M. Elevating Antioxidant Levels in Food through Organic Farming and Food Processing : Publication of Organic Centre for Education and Promotion, 2005. 81 p.
Sinha R.K., Valani D., Soni B.K., Chandran V. Earthworms Vermicompost: A Sustainable Alternative to Chemical Fertilizers for Organic Farming // Agricultural Issues & Policies. N.Y. (USA) : NOVA Science Publishers. 2011. 71 p.
Rao B.N. Pollution Problems Caused by Pesticides // Symposium on Toxicity Evaluation in Biosystem. Indore: Academy of Environmental Biology. 1993. November. № 7-9. P. 2125.
Sinha R.K., Herat S., Valani D., Chauhan K. Vermiculture and Sustainable Agriculture' // American-Eurasian Journal of Agricultural and Environmental Sciences: IDOSI Publication (Special Issue). 2009. P. 1-55.
Bhatanagar P., Sharma M. Monitoring of Organochlorine Pesticide Residues in Wheat and Drinking Water Samples from Jaipur. Indore : Academy of Environmental Biology Symposium on 'Toxicity Evaluation in Biosystems', 1993. November. № 7- 9. P. 46-52.
Lloyd J. Disturbing New Information: Pesticides in Food (www.offthegridnews.net) // USA TODAY: Personal Communication by George Hahn. 2011. URL: geohahn@gmail.com.
Heaton S. Organic Farming: Food Quality and Human Health: A Review of the Evidence. Bristol : Soil Association of the United Kingdom, 2001. P. 38-44.
UNEP/GEMS. The Contamination of Food; Publication of United Nation Environment Program. 1992. № 5. URL: www.ourplanet.com.
Jones D.A. Natural Pesticides the Evolution of Food Plants // Pesticide Science. 1999. Vol. 55. P. 634-636.
Shankar K.S., Sumathi S. Effect of Organic Farming on Nutritional Profile of Tomato Crops: Central Research Institute for Dryland Agriculture. Hyderabad, India, 2008. URL: nitropdf. com/professional.
GehlotD. Organic Farming: Components and Management; Agrobios (India). 401 p.
Olsson M.E., Anderson C.S., Oredsson S. et al. Antioxidants Levels and Inhibition of Cancer Cells Proliferation in Vitro by Extracts from Organically and Conventionally Cultivated Strawberries // Journal of Agricultural Food and Chemistry. 2006. Vol. 54. P. 1248-1255.
UNEP. Breaking the Cycle of Poison: Report by Sarojeni V. Rangam. Publication of United Nation Environment Program, 2001. URL: www.ourplanet.com
Davis D.R., Epp M.D., Riordan H.D. Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999 // Journal of American Coll Nutrition. 2004. Vol. 23. P. 669682.
 Organic farming by vermiculture: producing chemical-free, nutritive and health protective food for the society | Vestnik Tomskogo gosudarstvennogo universiteta. Biologiya - Tomsk State University Journal of Biology. 2012. № 4 (20).

Organic farming by vermiculture: producing chemical-free, nutritive and health protective food for the society | Vestnik Tomskogo gosudarstvennogo universiteta. Biologiya - Tomsk State University Journal of Biology. 2012. № 4 (20).

Download full-text version
Counter downloads: 600