How to research the gastronomic? To the question of definitions and approaches
The basic definitions of the food and the gastronomic culture, and the main methodological approaches to research of the gastronomic culture are analyzed in this artikle. The main approach for the analyze of the gastronomic culture and the food is the philosophical conceptualization which overcomes the narrowness of each separate disciplinary approach. So, the food and the gastronomic culture are studied from different points of view - historical, political, sociological, psychoanalytic, ethnographic, etc. Interdisciplinary approach to the analysis of gastronomic was developed in food studies.
Download file
Counter downloads: 342
Keywords
пища, гастрономическая культура, food studies, гастрономическая рефлексия, гастрономический режим, food, gastronomic culture, food studies, gastronomic reflection, gastromomic regimAuthors
| Name | Organization | |
| Sokhan Irina V. | The National Research University Higher School of Economics (St. Petersburg) | irina.sokhan@gmail.com |
References
Леви-Строс К. Мифологики: происхождение застольных обычаев. М.: ИД «Флюид», 2007. 398 с.
Лич Э. Культура и коммуникация. М.: Вост. лит., 2001. 142 с.
Левинас Э. Избранное. Тотальность и бесконечное. М.; СПб.: Унив. кн., 2000. 416 с.
Капкан М.В., Лихачева Л.С. Гастрономическая культура: понятие, функции, факторы формирования // Изв. Урал. гос. ун-та. Сер. Гуманит. науки. Вып. 15. 2008. № 55. С. 34-43.
Книга о вкусной и здоровой пище. М.: Пищепромиздат, 1939. 435 с.
Yukka Gronow. Caviar with champagne: common luxury and the ideals of the good life in Stalin's Russia. Published by Berg, Oxford; New York, 2003. P. 182.
