Sokhan Irina V. «Gastronomic rhetorics of Utopias and Distopias» // 2013. №2 (10) C.23-34
Ustinova Natalia A. «Food code as food tradition symbolising» // 2010. №333 C.28-31
Ruschitskaya Olga A., Donnik Irina M. «Russia’s food security in the face of new challenges and sanctions pressure» // Life Safety/Security Technologies 2023. №3 C.42-48
Abdrakhmanova Kymbat K. «Public catering features in everyday life in Central Kazakhstan in the 1950-1970-ies» // Tomsk State University Journal of History 2017. №46 C.54-65
Osipova Ksenia V. «Brewing vocabulary in the Russian North: an ethnolinguistic aspect» // Tomsk State University Journal of Philology 2017. №48 C.57-73
Kosyh Eugenie N. «Social and economic unrest among the population of Tomsk province on the eve and in revolutionary 1917» // Tomsk State University Journal of History 2017. №48 C.76-79
Sokhan Irina V. «Psychoanalytic approach features in studies of the phenomenon of food» // 2011. №342 C.89-93
Sokhan Irina V. «How to research the gastronomic? To the question of definitions and approaches» // 2013. №1 (9) C.99-109
Karamalak Olga А., Pozhidaeva Elena V. «Hashtags in social networks: intentions and affordances (exemplified in the English language by message groups on the topic "Food")» // Tomsk State University Journal of Philology 2018. №55 C.106-118
Belyaev Viktor I., Mishchenko Valeriy V., Vodyasov Pavel V. «Integrated assessment of the energy value of food resources of the regions» // Tomsk State University Journal of Economics 2022. №58 C.109-123
Ryndina Olga M., Voropaeva Anna G. «Traditional food of the Tomsk region Ukrainians: dynamics in time and space» // Tomsk State University Journal of History 2018. №55 C.148-156