The global culinary space and the hierarchy of culinary powers
The author develops the theory of the global culinary space. The sociology of food, eating and culinary is a branch of sociology that is undeveloped, but has been developing very rapidly. In the contemporary age food, eating and culinary are strongly affected by the globalization. It creates the global culinary space, where the culinary traditions of many peoples of the word combine. The important component of the everyday reality of each country of the world is the global cuisine that relies on the achievements of very different national cuisines. The most important places of the global culinary space are the global cities - New York, London, Paris, Tokyo, Beijing, Moscow, Berlin and so on. In each of the global cities, there are a lot of the nets of restaurants of different national cuisines. The density of these nets gives us the opportunity to consider the forcefulness of different national cuisines. According to the empirical analysis of the popularity of different national cuisines can be came to the conclusion that there is a hierarchy of culinary powers. The author divides the existing culinary powers into five groups - the culinary superpowers, the great culinary powers, the middle culinary, the small culinary powers and the tiny culinary powers. The culinary superpowers are Italy, Japan and China; the great culinary powers are the USA and France. India, Spain, Thailand and some other countries are the middle culinary powers, Vietnam, Greece, Turkey and some other countries are the small culinary countries, Russia, Brazil, Morocco and some other countries are the tiny culinary powers. The author proposes the explanation of the existing hierarchy of culinary powers. The differentiation of the environment conditions and the specific patterns of historical development of different societies determine the culinary potential of different national cuisines. The author gives a forecast for the main trends of development of the global culinary space.
Keywords
culinary power,
culinary,
global culinary space,
кулинарная держава,
philosophy of food,
sociology of food,
социология пищи,
кулинария,
глобальное кулинарное пространство,
философия пищиAuthors
| Rakhmanov Azat B. | Lomonosov Moscow State University | azrakhmanov@mail.ru |
Всего: 1
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