Panasenko Nataliya I. «Information Processing Channels in Phytonymic Lexicon: Taste» // Tomsk State University Journal of Philology 2021. №71 C.133-151
Davydov Vladimir N., Rakhmanova Lidia Ya., Davydova Elena A. «New Slaughter Technologies and Their “Aftertaste”: Biographies of Reindeer, Meat and Blood in the Arctic» // Siberian Historical Research 2022. №2 C.181-206
Koneva Anna V. «Identification strategies of modern French cinema: Tolerance, psychology, taste» // Tomsk State University Journal of Cultural Studies and Art History 2017. №27 C.229-242
