The basic problems of re-structuring the food-processing enterprisesof the Tomsk region and way of their overcoming

Development of the enterprises of the food-processing industry in 90th did not differ from the general negative tendencies in the Russian economy. Today, during regenerative growth in many processing branches, including in the food-processing industry, has ripened necessity of re-structuring of its enterprises on purpose from food safety and population maintenance with necessary quantity of a qualitative foodstuff.

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